Valentine’s Day Menu

To Begin

Cream of Celery Soup with Home made Bread

Smoked Scottish Salmon with Lemon & Capers

Tomato and Mozzarella Salad

Garlic Buttered Snails

In The Middle

Beef Wellington served with a Wild Mushroom Sauce and Seasonal Vegetables

Pan Fried & Herb Crusted Cod with a Light Tomato Sauce

French Trimmed Chicken wrapped in Bacon served with a Vanilla Sauce

Stuffed Peppers with Ratatouille and Tomato Sauce

To Finish

Duo of Chocolate Mouse

Eton Mess

Fresh Spanish Strawberries dipped in a Rich Chocolate Sauce

Apple and Rhubarb Crumble with Home made Custard

Selection of Ice Cream & Sorbet